This edition captures the intricate flavours of raw, organic sea buckthorn berries, known for their tangy citrus notes and fruity aroma.

It has a bright acidity with notes of sourdough, butterscotch and tropical fruit. The naturally high acidity of the berries finds a balance with the kombucha, creating a well-rounded orange flavour of fresh zest and ripe fruit. This pairs well with oysters, grilled fish, charred or confit vegetables, and buttery sauces.

Sea buckthorn berries grow wild along Nordic coasts and are called the orange of the North, due to their vitamin C content. They are one of the few berries that carry oil in the fruit itself, and that oil is where the cloud in the bottle comes from, as the whole berry is used.

All ingredients are certified organic, unfiltered, and living. Sea buckthorn, in particular, creates a cloud-like layer in the bottle due to the natural oils in the raw, unfiltered berries. Naturally occurring sediments settle at the bottom, to enjoy the full flavour without bubbling over, gently swirl the bottle to mix before pouring.