Our sour cherry kombucha is crafted with organic tart cherries, which have a lower sugar content compared to regular cherries. The high acidity of sour cherries gives the kombucha a bright, vivid flavor with bittersweet cherry notes that linger pleasantly on after each taste.
All ingredients are certified organic, unfiltered, and living. Naturally occurring sediments will settle at the bottom. To enjoy the full flavour without bubbling over, gently swirl the bottle to mix before pouring.