Our sour cherry kombucha is crafted with organic tart cherries, which have a lower sugar content compared to regular cherries. The high acidity of sour cherries gives the kombucha a bright, vivid flavor with bittersweet cherry notes that linger pleasantly on after each taste. All ingredients used are certified organic.
Since our flavors are unfiltered and living, they settle at the bottom of the bottle. To get the full taste without any bubbling over, gently swirl the bottle to mix.