Our sour cherry kombucha is crafted with organic tart cherries, which have a lower sugar content compared to regular cherries. It leads with ripe fruit and red cherry notes, rounded, with soft tannins in harmony with the fruit. 

The high acidity of sour cherries gives the kombucha a bright, vivid flavor with bittersweet cherry that lingers pleasantly on after each taste.  It works beautifully with game, earthy roots, roasted mushrooms and aged cheese. 

Sour cherries are rich in anthocyanins, and contain natural melatonin, making them known for supporting recovery and restoration.

All ingredients are certified organic, unfiltered, and living. Naturally occurring sediments will settle at the bottom. To enjoy the full flavour without bubbling over, gently swirl the bottle to mix before pouring. Always store bottles upright to prevent leakage.