»Had the pleasure of getting a factory tour of Folk Kombuchas works here in Copenhagen. I first met Nina 5 years ago when we were introduced over lunch at Noma. Her master thesis in food science at KU was on the science of scobys. Now she’s turned it into some of the best bottled booch I’ve yet tried«

»Like Popl, Folk Kombucha uses ingredients of high quality and this makes their kombucha one of the best in town! We love to serve it and most importantly, to drink it!«

»Our collaboration with Folk Kombucha has turned out to be exactly what we wanted in every way. The well-balanced flavors from Folk go perfectly with our products and act as the ideal alternative to the classic juice.«

»Taking care of my body is key for peak performance on the field, why Folk Kombucha is my go-to drink. Not only is it tasty, but also packed with health benefits. I appreciate that it is made from raw, organic juices and herbs, and never pasteurized, ensuring I get all the nutrients. The packaging adds to the experience, making it feel like a treat. Even when I'm out with friends during a game weekend and opt out on alcohol, I never feel like I'm missing out on a drinking experience«

»At One Thirty Labs, we are happy about the collaboration with FOLK. Our customers are super delighted that it is a natural product and for the probiotic qualities in Kombucha, which both help digestion and increase energy. Kombucha has become a daily pleasure for several of our customers who want to improve their well-being.«

»Our neighbour Folk Kombucha make a sour cherry kombucha that we have fallen for. Fresh and not too sweet, with a fine taste of the Danish classic Stevns Cherry.«