ORGANIC LIVING TEA
℮ 240ml
[BREWED WITH BACTERIA AND YEAST]
[BREWED WITH BACTERIA
AND YEAST]
Folk Kombucha is a contemporary Copenhagen brewery that blends traditional fermentation techniques with science, infusing new life into an ancient beverage passed down through generations.
Behind the name lies a vision of creating something that brings people together. We've built a brewery universe from the ground up in the heart of the city, in a space where people can gather and learn about living, unpasteurized kombucha on a larger scale, while we continue learning ourselves.
Every bottle is a result of our relentless steps towards setting new standards for the quality and taste of kombucha. That‘s also why all aspects of Folk are carried out in-house to this day. From fermenting, bottling and lab testing, to designing our own labels and visuals, we do it all ourselves.
Rather than outsourcing, we are becoming experts in our craft, evolving every day and continually refining our understanding of how to ferment the best possible kombucha. It's a process that only improves with the experience we gain.
[AT FOLK, SCIENCE & TRADITION MEET]
[ORGANIC LIVING TEA]
[BREWED WITH BACTERIA AND YEAST]
[RAW, UNPASTEURIZED KOMBUCHA]
[TASTE CRAFTED WITH CARE]
[SLOW DRINK]
[KEEP COOL]
[SWIRL, DON'T SHAKE]
[A BEVERAGE WITH BENEFITS]
[FERMENTED WITHOUT COMPROMISES]
[REIMAGINING THE CRAFT OF FERMENTATION]
[AT FOLK, SCIENCE & TRADITION MEET]
[ORGANIC LIVING TEA]
[BREWED WITH BACTERIA AND YEAST]
[RAW, UNPASTEURIZED KOMBUCHA]
[TASTE CRAFTED WITH CARE]
[SLOW DRINK]
[KEEP COOL]
[SWIRL, DON'T SHAKE]
[A BEVERAGE WITH BENEFITS]
[FERMENTED WITHOUT COMPROMISES]
[REIMAGINING THE CRAFT OF FERMENTATION]
Folk Kombucha is a contemporary Copenhagen brewery that blends traditional fermentation techniques with science, infusing new life into an ancient beverage passed down through generations.
Add: Behind the name lies a vision of creating something that brings people together. We've built a brewery universe from the ground up in the heart of the city, in a space where people can gather and learn about living, unpasteurized kombucha on a larger scale, while we continue learning ourselves.
Every bottle is a result of our relentless steps towards setting new standards for the quality and taste of kombucha. That‘s also why all aspects of Folk are carried out in-house to this day. From fermenting, bottling and lab testing, to designing our own labels and visuals, we do it all ourselves.
Rather than outsourcing, we are becoming experts in our craft, evolving every day and continually refining our understanding of how to ferment the best possible kombucha. It's a process that only improves with the experience we gain.
[AT FOLK, SCIENCE & TRADITION MEET]
[ORGANIC LIVING TEA]
[BREWED WITH BACTERIA AND YEAST]
[RAW, UNPASTEURIZED KOMBUCHA]
[TASTE CRAFTED WITH CARE]
[SLOW DRINK]
[KEEP COOL]
[SWIRL, DON'T SHAKE]
[A BEVERAGE WITH BENEFITS]
[FERMENTED WITHOUT COMPROMISES]
[REIMAGINING THE CRAFT OF FERMENTATION]
[AT FOLK, SCIENCE & TRADITION MEET]
[ORGANIC LIVING TEA]
[BREWED WITH BACTERIA AND YEAST]
[RAW, UNPASTEURIZED KOMBUCHA]
[TASTE CRAFTED WITH CARE]
[SLOW DRINK]
[KEEP COOL]
[SWIRL, DON'T SHAKE]
[A BEVERAGE WITH BENEFITS]
[FERMENTED WITHOUT COMPROMISES]
[REIMAGINING THE CRAFT OF FERMENTATION]
[AT FOLK, SCIENCE & TRADITION MEET]
[ORGANIC LIVING TEA]
[BREWED WITH BACTERIA AND YEAST]
[RAW, UNPASTEURIZED KOMBUCHA]
[TASTE CRAFTED WITH CARE]
[SLOW DRINK]
[KEEP COOL]
[SWIRL, DON'T SHAKE]
[A BEVERAGE WITH BENEFITS]
[FERMENTED WITHOUT COMPROMISES]
[REIMAGINING THE CRAFT OF FERMENTATION]
[AT FOLK, SCIENCE & TRADITION MEET]
[ORGANIC LIVING TEA]
[BREWED WITH BACTERIA AND YEAST]
[RAW, UNPASTEURIZED KOMBUCHA]
[TASTE CRAFTED WITH CARE]
[SLOW DRINK]
[KEEP COOL]
[SWIRL, DON'T SHAKE]
[A BEVERAGE WITH BENEFITS]
[FERMENTED WITHOUT COMPROMISES]
[REIMAGINING THE CRAFT OF FERMENTATION]