Lion's Mane is a functional mushroom also referred to as The Wonder Mushroom. This edition is built on a mushroom rather than a fruit, so local organic Danish red cabbage is used to balance the bitterness and transform the colour. Once sliced and met with the acidity of the kombucha, the cabbage shifts from violet to a vibrant pink. Fermentation is transformation, and this one shows it. 

It is slightly mossy and herbaceous with floral and peach notes. The earthy notes from the Lion's Mane are complemented by the bright citrus notes from the kombucha base. This pairs well with white fish, fried tempeh, fresh goat's cheese, grilled or steamed asparagus, or served on its own as an aperitivo.

All ingredients are certified organic, unfiltered, and living. Naturally occurring sediments will settle at the bottom. To enjoy the full flavour without bubbling over, gently swirl the bottle to mix before pouring. Always store bottles upright to prevent leakage.