'Kombucha - En Levende te' is a Danish book by the founder of Folk, Nina Parna, that provides a comprehensive guide to kombucha. Nina has devoted the past 10 years to researching, developing, and refining kombucha, building on her thesis with the Nordic Food Lab at the Department of Food Science and her work at Folk. This book serves as a guide to establishing your own kitchen brewery, sharing everything she has learned over the past decade. By using local ingredients, place and taste are connected in 20 unique compositions of kombucha that can be brewed at home, introducing a multitude of flavor nuances to every part of the brewing process. We hope that it inspires your kombucha journey.