Made in collaboration with Health Impactor Prudence Davis, this flavor connects the stories behind Folk and 20Four, of losing and reclaiming health. 
20Four's ceremonial-grade matcha powder is grown in the nutrient-rich volcanic soil of Kagoshima, Japan. Harvested from a small, family-owned farm dedicated to sustainable practices, this matcha stands out with its vibrant green hue, adding a sweet aroma and a robust umami flavor with gentle bitterness to our signature kombucha. 

Since our flavors are unfiltered and living, they settle at the bottom of the bottle. To get the full taste without any bubbling over, gently swirl the bottle to mix.